Pizaro's Pizza Napoletana

Evan Fischer 2 months ago

I am a pizza snob, and have several years of pizza making experience, so I wouldnt give a good rating unless I mean it. This is a great pizza. The crust isnt flat like you will find with some neopolitan pizza places. Definitely worth a visit!

Ruben Jaramillo 2 months ago

Pizaro's definitely lived up to the hype. We tried both the New York-style and Detroit-style pizzas, and they were both outstanding. The sauce on the New York-style pizza was some of the best I've ever had, and everything tasted incredibly fresh. The Detroit-style pizza had an amazing crispy crunch on the outside while staying soft inside. If you're a ranch lover, don't skip it here—their ranch is thick, creamy, and packed with flavor. Overall, it was a great experience. My whole family loved it, and the staff was incredibly friendly and helpful from the moment we walked in. We'll definitely be coming back!

Andrea Bottini 3 months ago

This pizza restaurant is a hidden gem! I’m amazed it’s not bustling with lunch crowds. The margherita discounts make it worth even more for lunch, and the staff is incredibly friendly and welcoming. The pizza is undoubtedly one of the best in Houston, offering a quality that far surpasses typical chain options. If you’re a true pizza lover, this is the place to be!

Frank Fazzalari 6 months ago

Visited Pizaro’s Pizza Napoletana while in Houston. The atmosphere was casual and lively and the service was friendly and efficient. Growing up and still spending half my life near Toronto — one of the largest Italian communities outside of Italy and home to one of the most high-ranking food scenes in the world — it can sometimes be a bit of a struggle finding great pizza in the South. Well, I finally found one in Houston. We tried a few of their New York–style pizzas, cooked in wood-fired Neapolitan ovens, which gave the crust that beautiful leopard-spotted char. We have a tradition of resting the pizza box on the hood of the car and trying a slice while it’s still piping hot — and this one passed the test. The golden-brown bottom had a satisfying crunch, the vibrant tomato base balanced natural sweetness, and the savory cheese pulled everything together nicely. Overall, a great spot for locals and absolutely worth a return visit. Saluti

Salman Jasani 7 months ago

Great food and amazing service! We ordered the “Stuffed” and the “Billy Goat” We didn’t even notice that the Billy Goat had meat on it and the owner without any hesitation remade it without the meat, and drizzled fresh hot honey RIGHT at the table. Then they brought the sauce that goes on top of the “Stuffed” when I requested more of it. Some of the BEST sauce I’ve had. And on top of the owner with his awesome customer service, the staff member Esperanza was the absolute sweetest. She apologized personally to us after and talked to us to make sure everything tasted good and up to our standards. You don’t get customer service like this everyday. First time here, we will definitely be back again.